As we are limited to 10 patrons by government regulations , reservation time slots and time limits are essential

To accommodate all of our valued customers , for all bookings made please allow for a 1 hr and 30 min time period in order to make the table available for the next booking

Friday and Saturday evenings customers must commit to dine on one of our set banquet menues

Currently NO BYO to help support our suppliers during this time, however we are offering a 20% discount on Wine & Beer

We are licensed