As we are limited to 50 patrons by government regulations , reservation time slots and time limits are essential

To accommodate all of our valued customers , for all bookings made please allow for a 1 hr and 30 min time period in order to make the table available for the next booking

Friday and Saturday evenings: 2 booking times available 6pm and 7.45pm. For 6pm bookings, we request the table back by 7.30pm

Groups of 8 or more must commit to dine on one of our set banquet menues

Currently NO BYO to help support our suppliers during this time, however we are offering a 20% discount on Wine & Beer

We are licensed